2. Nutrition in Animals-Nutrition Science Class 7 In English-CBSE Notes


Last Updated : April 12, 2026

Explore science cbse notes for Class 7 Chapter 2. Nutrition in Animals Topic Nutrition in English medium for exams preparation.

2. Nutrition in Animals-Nutrition Science Class 7 In English-CBSE Notes

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2. Nutrition in Animals-Nutrition Science Class 7 In English-CBSE Notes

2. Nutrition in Animals

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Nutrition

Milk Teeth : The first set of teeth grows during infancy and they fall off at the age between six to eight years. These are termed milk teeth.

Permanent Teeth : The second set that replaces milk teeth are called the permanent teeth.

  • The permanent teeth may last throughout life or fall off during old age.

Types of teeth : 

(i) Molar : Molars are used for chewing and grinding. 

(ii) Premolar : Premolars are used for chewing and grinding. 

(iii) Canine : Canines are used for piercing and tearing. 

(iv) Incisor : Incisors are used for bitting and cutting. 

Ingestion : The process of taking food into the body is called ingestion.

Test for starch in food : We take two test tube named A and B. Take one teaspoonful of boiled rice in test tube A. In test tube B keep one teaspoonful of boiled rice after chewing. Add 3–4 mL of water in both the test tubes. Now pour 2–3 drops of iodine solution in each test tube and we observe that test tube turns it colour into blue of blackinsh. It show that the presence of starch in food. 

  • The saliva breaks down the starch into sugars.

Tooth decay : When we do not clean our teeth and mouth after eating,
many harmful bacteria also begin to live and grow in it. These bacteria break down the sugars present from the leftover food and release
acids. The acids gradually damage the teeth. This is called tooth decay.

Stomach : The stomach is a thick-walled bag. Its shape is like a flattened J and it is the widest part of the alimentary canal. It is a gland which secretes digestive juice. 

Functions of Stomach : 

(i) It receives food from the food pipe at one end and opens into the small intestine at the other.

(ii) The inner lining of the stomach secretes mucous, hydrochloric acid and digestive juices.

(iii) It also provides acidic medium to the food. 

Mucous : Mucous is a watery substance secreted by inner lining of stomach. 

Role of mucous in Stomach: The mucous protects the inner lining of the stomach. 

Role of acids in Stomach : 

(i) The acid kills many bacteria that enter along with the food. 

(ii) It provides acidic medium in stomach. 

(iii) The digestive juices rich in acids which break down the proteins into simpler substances.

The small intestine : 
The small intestine is highly coiled and is about 7.5 metres long. It receives secretions from the liver and the pancreas. Besides, its wall also secretes juices.

Functions of small Intestine : 

(i) It absorbs nutrients like fat, protiens, carbohydrates and some minerals. 

(ii) Its wall also secretes juices.

Liver : The liver is a reddish brown gland situated in the upper part of the abdomen on the right side. It is the largest gland in the body.

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All Topics Chapter 2. Nutrition in Animals

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2. Nutrition in Animals-Nutrition Science Class 7 In English-CBSE Notes


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CBSE Notes for Class 7 science Chapter 2. Nutrition in Animals – Nutrition

The CBSE Notes for Class 7 science Chapter 2. Nutrition in Animals – Nutrition are prepared to help students understand every concept in a simple, clear, and well-organized manner. These notes are based on the latest CBSE syllabus and are suitable for regular classroom learning, homework, revision, and examination preparation. Every topic is explained using easy language so that students can learn important concepts without difficulty and develop a strong academic foundation.

Studying directly from the textbook is essential, but during revision students often need concise study material that highlights only the most important information. These chapter-wise notes provide exactly that. Instead of reading lengthy chapters repeatedly, students can quickly revise definitions, concepts, facts, examples, and important points in a short period of time. This approach saves valuable study time while improving understanding and retention.

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Every chapter contains several important concepts that require careful understanding. Our notes present these concepts in a logical sequence so students can connect ideas easily. Difficult topics are simplified with easy explanations, making learning enjoyable for students of different learning abilities. Whether you are preparing for classroom discussions, assignments, periodic tests, or annual examinations, these notes provide a reliable source for effective revision.

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